Latest Link: Hartland Restaurant Reviewed in Free Press
Michigan's largest newspaper features Black Rock Bar and Grill.
The sizzle of steak on a stone in Hartland is getting noticed outside of Livingston County.
Free Press Restaurant Critic Sylvia Rector tried the restaurant's signature rock-cooked entree. She said while it was juicy and tender it didn't have the charred flavor a grill creates. She also warned against over-cooking and gave a mixed grade on how quickly food and drinks were served, according to the review.
"Rock-cooking may not be the world's best method of cooking, but it's interesting and different -- and clearly popular with many diners," she wrote, adding that the restaurant was packed during her visit.