Countdown to the Top 5 New Year's Eve Parties

Local bars and restaurants host parties to ring in 2013 with a bang.


What: Second Annual New Year's Eve Ball

Where: Downtown Main Martini Bar & Grille

When: Monday, Dec. 31, 9 p.m. to 1 a.m.

Cost: $55 per person or $100 per couple

Ticket Includes: Draft beer, featured martinis wine, appetizers, party favors, midnight snack, DJ Will's Dance Music and a champagne toast

Dress to impress. Advanced ticket purchases only.


What: Celebration 2013 Presented by Maxim Magazien and Crystal Renee

Where: The Pound! Bar and Grill

When: Monday, Dec. 31, 9 p.m. to 2 a.m.

Cost: Dinner & Nightlife: $35 per person or two for $60 / Nightlife Only: $10 for men, $5 for women

Ticket Includes: Dinner & Nightlife: choice of New York Strip or Salmon filet, potato and asparagus, shrimp cocktail appetizer, champagne toast, dessert for two, soft drinks, coffee, strolling midnight appetizers. Nightlife Only: champagne toast, New Years swag and party favors, skip the line, strolling midnight appetizers

Groups of six women or more get a free bottle of champagne. Bottle service/table reservations are limited. Tickets available at www.thepoundbar.com or by calling 810-588-6242.


What: New Year's Eve Party

Where: Fenton Winery & Brewery, 1545 North Leroy Fenton

When: Monday, Dec. 31

Cost:  $54.95 per person / $42 non-alcoholic

Ticket Includes: Dinner, dessert, two drinks per person and entertainment by Cal Roberts, formerly of the Platters. 

What: New Year's Eve Party

Where: Legend's, 3235 West Thompson Road, Fenton, MI

When: Monday, Dec. 31

Cost: $27 per person or $50 per couple

Ticket Includes: Dinner buffet, breakfast buffet with bloody mary bar, two drink tickets, champagne toast and party favors 


What: New Year's Eve Party

Where: Raymo's, 4015 Owen Road, Fenton

When: Monday, Dec. 31

Cost: $45

Ticket Includes: Dinner, entertainment, party favors, and a champagne toast at midnight.

White Lake

What: New Year's Eve Feast

Where: The Root, 340 Town Center Blvd, White Lake, MI

When: Monday, Dec. 31, one seating at 8:30 p.m.

Cost: $100 per person / Petit wine pairing, $20 per person / Grand wine pairing, $50 per person

Ticket Includes: AMUSE BOUCHE: Michigan Shrimp Rangoon. Ong Bak Sauce.

COURSE 1: Ahi Tuna Two Ways. Sesame Sashimi. Marinated Avocado. Pickled Daikon. Tartare. Grapefruit Ponzu. Serrano Chili. Crisp Tortilla.

COURSE 2: "Black & White" Black Truffle Laced Scallop. Cauliflower Mousse. Balsamic. Beurre Noire. Almond.

COURSE 3: Michigan Lamb Consomme. Shank & Root Vegetable Hash.

COURSE 4: Foie Gras Torchon. Blood Orange Gelee. Chilled Red Wheat Berry Salad. Pistachio Tuile. Micro Cilantro.


COURSE 5: Smoked All Natural Michigan Beef Tenderloin. House Made Bacon, Cippolini Onion & Brussels Sprout Risotto. Brown Butter Bearnaise. Fried Caper.

COURSE 6: "Gianduja" Dark Chocolate Cake. Hazelnut Mousse. Ganache. Candied Hazelnut Dust. Vanilla Bean Creme Anglaise.

Reservations only.

What are your New Year's Eve plans?


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