Thursday, January 31, 2013
Getting ready for the big game Sunday? Here are some recipes that are perfect for your football gathering.
Sunday, Feb. 3, millions will tune in to watch one of the biggest sporting events of the year, the Super Bowl. Don't let your party guests starve, check out these easy to make Super Bowl recipes. This recipe is inspired by White Lake-Highland Patch Readers Paulette Gollan and Dan Houston. Gollan said, "I use a mini muffin pan, wonton wrappers, seasoned ground beef, shredded cheese and green onions. Bake for 10 minutes. YUM!" Top them off with some Global Warming Salsa, a local White Lake product, and Houston said you have yourself the perfect snack. I didn't have wonton wrappers or a mini muffin pan on hand, so I tweaked Gollan's recipe a bit and used some tortillas instead. I also used light or fat free ingredients to make these mini …
Thursday, December 27, 2012
Throwing a party on New Year's Eve or hosting a gathering on New Year's Day? Patch has the recipes you'll need to keep your guests happy.
Here are 5 easy recipes you can make for your New Year's Eve or New Year's Day gatherings. Ingredients: To start, brown the beef in a medium saute pan. Drain the fat. Add the onions and bell pepper, and cook until the onions are translucent (about 5 minutes). In a Crock Pot, combine the diced tomatoes, tomato juice, beans, pumpkin, chili powder, cumin, pumpkin pie spice, salt, pepper and hot sauce. Mix well. Next, add in the cooked beef and stir. Cook on low for six to eight hours, or on high for four hours. Season to taste with salt and pepper. Serve with shredded cheddar cheese sprinkled on top and your favorite corn bread. Enjoy! Ingredients: To start, mix the cream cheese, dressing and beer in a large bowl until you reach your desired …
Thursday, November 15, 2012
White Lake-Highland Patch reader Theresa Stanisz shares a recipe for one of her Thanksgiving favorites.
Throughout the months of November and December, I am collecting holiday recipes from readers. This week's recipe come from White Lake-Highland Patch reader Theresa Stanisz and is called Corny Corn Bread. "I just saw your Holiday Recipe for Cinnamon Roll French Toast Bake and thought I'd drop you a line with another wonderful recipe for the Holidays, just as easy and delicious," Stanisz said in an email to Patch. Stanisz said the recipe comes from her friend's family, and that they've been making it for "a century" at least. To make this recipe you'll need: Here are Stanisz's instructions: Preheat the oven to 350 degrees; while oven is preheating place butter in 13x9 dish and allow to melt. Carefully remove the dish and butter from the oven…
Thursday, October 18, 2012
This recipe for chili is perfect for a busy week, simply through it together in the morning and let it cook in the Crock Pot while you're at work.
Pumpkin is such a versatile ingredient, and in my opinion you can never have too much of it. When the weather is cold and rainy, I crave chili. So, last weekend, when the weather was terrible, I decided to start searching for a fall flavored chili. I stumbled across this recipe for pumpkin Chili while on Pinterest. The original post is from a blog called Sweet Pea's Kitchen. The great thing about this recipe is that it's different than most chili. The flavor has a hint of cinnamon, and the spices aren't overpowering. The heat in the chili is a slow steady heat that doesn't keep you from enjoying the meal. If you want it spicier, you can add more hot sauce or chili powder. Because I don't like beans or peppers, I only used one can of beans…
eddy
1:31 pm on Thursday, January 31, 2013
I think the hot air is from the comment from you! more ›