Good Eats
Recipe: Cider Braised Chicken Thighs With Sweet Potatoes
Warm up this winter with a tasty dish full of seasonal flavors.
During the bland months of winter I like to eat foods with a lot of flavor, so I tend to cook recipes that are hearty and will make my taste-buds dance. This recipe for cider braised chicken thighs has a lot of delicious flavors. The cider adds a subtle sweetness to the chicken, and the spices, along with the cider, create a great sauce. This dish is also fairly healthy and a great meal for anyone trying to keep that New Year's Resolution. To make this recipe you'll need: To start, season both sides of the chicken with 1 teaspoon salt and pepper. Heat the oil in a large nonstick skillet over high heat. Brown the chicken in batches, flipping once, about 2 minutes per side; set aside. Next, reduce the heat to medium and add the shallots and …
